Chicken Lettuce Rolls

Ingredients list for Chicken Lettuce Rolls

• 250 grams Chicken mince
• 12 Iceberg lettuce leaves
• 1/2 tablespoon Lemon juice
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 2 tablespo to deep fry Oil
• 250 grams Noodles
• 1 medium Onion finely chopped
• 2 Spring onion green finely chopped
• 1 medium Tomato finely chopped
• 1/2 medium Green capsicum finely chopped
• 1/2 medium Red bell pepper finely chopped
• 1/4 teaspoon Black pepper powder
• 1 tablespoon Soy sauce
• for garnish Sour cream

Method

1. Grind half of the chillies, ginger to a fine paste with sufficient water.Grind remaining chillies to a fine paste with sufficient water.
2. Mix together whole wheat flour, ginger- green chilli paste, cabbage, carrots, salt and two tablespoons oil. Add sufficient water and knead into soft dough. Divide the mixture into small portions and roll out into thin roti.
3. Roast the rotis on tawa till three fourth done. Mix potatoes, cauliflower, green peas, garam masala, salt in a bowl. Divide into small portion and shape into rolls.
4. Heat remaining oil in a non stick pan. Shallow fry the rolls till golden brown in colour. Apply green chutney evenly on the chapati.
5. Marinate chicken with lemon juice, ginger-garlic paste and salt.
6. Heat oil in a kadai. Deep fry the noodles till crisp. Drain on an absorbent paper.
   Heat two tablespoons oil in another non stick pan. Add chicken and sauté for six to seven minutes.
7. Add onion, spring onions, tomato, red bell pepper, yellow bell pepper, capsicum, and sauté for four to five minutes.
8. Add salt, black pepper powder, soy sauce and mix well.
9. Spread the mixture evenly on lettuce leaves. Drizzle sour cream on top and roll it. Serve hot with chilli sauce.