Chicken In Paprika And Pepper Sauce

Chicken cooked in roasted red capsicum sauce. This recipe is from FoodFood TV channel

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Chicken In Paprika And Pepper Sauce
Main Ingredients Boneless chicken breast, Paprika powder
Cuisine Fusion
Course Main Course Chicken
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken In Paprika And Pepper Sauce

  • 4 Boneless chicken breast cut into 1 cm pieces
  • 1 teaspoon Paprika powder
  • 1 large Red pepper roasted
  • 2 tablespoons Butter
  • 5 tablespoons Oil
  • 1 medium Onion sliced
  • 10-12 Button mushrooms sliced
  • 8-10 cloves Garlic
  • 3 tablespoons Refined flour (maida)
  • 1 cup Chicken stock
  • to taste Salt
  • 1 tablespoon Fresh cream
  • 1 tablespoon Parsley chopped
  • a few Red capsicum thin strips
  • a few Yellow capsicum thin strips
  • a few Green capsicum thin strips


  1. Remove stem and seeds of roasted red pepper and roughly chop. Heat butter and 2 tbsps oil in a non stick pan and let the butter melt. Add onion, mushrooms and saute for a while.
  2. Put red pepper in a mixer jar, add garlic cloves and grind finely. Add 1 tbsp refined flour to the pan and saute till the raw smell of the flour disappears. Add ½ cup chicken stock and mix well and let it cook till slightly thick.
  3. Add pepper puree. Rinse the mixer jar with ½ cup water and add to the pan. Mix well and let the sauce simmer for 3-4 minutes or till slightly thick.Heat the remaining oil in another non stick pan.
  4. Place the chicken pieces in a bowl, add salt, ½ tsp paprika powder, remaining refined flour and mix till all the chicken pieces are well coated.
  5. Put them in hot oil in the second pan and cook, turning them from time to time, till cooked and equally golden all around. Add chicken and fresh cream to the sauce and mix. Add remaining paprika powder and mix.
  6. Transfer into serving dish, garnish with parsley and a few thin strips of red, yellow and green capsicums and serve hot with hot steamed rice or bread.

Nutrition Info

Calories 1916
Carbohydrates 48.2
Protein 109.4
Fat 145.4