Chicken Flower Dumpling Steamed chicken mince dumplings coated with rice. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Chicken mince, Green chillies Cuisine Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken Flower Dumpling 300 grams Chicken mince 2-3 Green chillies finely chopped 1 1/2 teaspoons Green chillies finely chopped to taste Salt 1 teaspoon Black peppercorns crushed 3/4 cup Basmati rice soaked Method Drain the rice and keep aside. Mix chicken mince with green chillies, ginger paste, salt and crushed peppercorns. Divide this mixture into twelve equal portions. Form round balls from each portion of chicken mix and then roll them in the rice. Place rice rolled chicken balls on a perforated rack which can be fitted into a steamer pot. Boil water in the steamer pot and place the perforated rack in it. Cover the pot. Steam for about fifteen to twenty minutes or until cooked. Remove gently and serve hot with a dip of your choice. Nutrition Info Calories 847 Carbohydrates 115.1 Protein 89 Fat 3.3 #Black peppercorns #Chicken mince #Green chillies #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article