How to make Chicken And Mushroom In Hot Tomato Sauce -

Chicken tossed in spicy tomato sauce - A microwave delicacy.

Sanjeev Kapoor

This recipe is from the book Microwave Cooking Made Easy.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Mushroom (मशरूम)

Cuisine : Fusion

Course : Main Course Chicken


For more recipes related to Chicken And Mushroom In Hot Tomato Sauce checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Crackling Spinach Chicken-SK Khazana Chinese Chicken Chicken with Ginger Pineapple Sauce Tariwala Murgh - SK KHazana

Chicken And Mushroom In Hot Tomato Sauce

Chicken And Mushroom In Hot Tomato Sauce Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken And Mushroom In Hot Tomato Sauce Recipe

  • Boneless Chicken cut into 1 inch pieces 500 grams

  • Mushroom quartered 10-12

  • Tomato 1 large

  • Butter 2 tablespoons

  • Spring onions 3-4

  • Garlic 5 cloves

  • Salt to taste

  • Tomato puree 3/4 cup

  • Crushed red chillies 1 tablespoon

  • Worcestershire sauce 1 1/2 teaspoon

  • Black peppercorns crushed 5-6

  • Honey 2 teaspoons

  • Dried oregano 1/4 teaspoon

  • Spring onion greens roughly chopped 2-3 stalks


Step 1

Wash and blanch the tomato in a quarter cup of water in a bowl, covered, on Microwave HIGH (100%) for two minutes.

Step 2

Remove, put in cold water, peel, cut into half, deseed and further cut into quarter inch cubes. Mix the butter, spring onions, garlic, chicken cubes and salt in a deep microwave bowl. Cover and cook on Microwave HIGH (100%) for four minutes.

Step 3

Add diced tomato, tomato puree, crushed red chillies, Worcestershire sauce, peppercorns and mushrooms. Cover and cook on Microwave HIGH (100%) for three minutes. Add honey and dried oregano to the tomato gravy, cover and cook on Microwave HIGH (100%) for two minutes.

Step 4

Sprinkle spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.