Chicken And Corn Croquette

Ingredients list for Chicken And Corn Croquette

• 1 cup Chicken mince
• a few Chives chopped
• 1 cup Fresh bread crumbs
• 1/2 cup Creamed sweet corn
• 1/2 teaspoon White peppercorns crushed
• 2 tablespoons Cornflour/ corn starch
• to taste Salt
• 2 tablespoons Oil
• 1 medium Onion chopped
• 3 large Tomato chopped
• 1/2 small Yellow capsicum seeded and chopped
• 2-3 Green chilli seeded and chopped
• a few Fresh coriander leaves chopped
• 1 small Jalapeno chopped
• 1 tablespoon Lemon juice
• to taste Salt

Method

1. In a large bowl combine chicken mince, chives, breadcrumbs, creamed corn, crushed peppercorns, cornstarch and salt and mix well. Divide into equal portions and shape into sausages about four inches long.
2. Refrigerate the croquettes for about an hour to allow them to set. To make the salsa mix onion, tomatoes, yellow bell pepper, green chillies coriander leaves, jalapeno pepper in a bowl. Add lemon juice and salt and mix again.
3. Keep aside. Preheat oven to 180 ºC. Line an oven tray with aluminum foil and brush lightly with oil. Place croquettes on the tray and bake in preheated oven at 180 ºC for eight to ten minutes basting occasionally with oil. Serve hot with salsa.

Nutrition Info