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Main Ingredients | Chicken, Coconut |
Cuisine | TamilNadu |
Course | Main Course Chicken |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chettinaad Chicken Kurma
- 800 grams Chicken cut into 8 pieces
- 10-12 cups Coconut scraped
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 3 medium Onions chopped
- 6 Green chilli chopped
- 10-12 leaves Curry leaves
- 1/2 cup Yogurt
- to taste Salt
- 2 tablespoons Oil
- 1/2 medium Fresh coriander leaves chopped bunch
- 3 teaspoons Coriander powder
Method
- Grind coconut to a smooth paste.Heat oil in a deep pan. Add cumin seeds, mustard seeds and chopped onions. Sauté till onions turn light golden.
- Add chopped green chillies, curry leaves and chicken and sauté for three to four minutes. Add yogurt, half a cup of water, salt and bring it to a boil.
- Cover and simmer for five minutes. 4.Add coconut to the chicken. Mix well and add chopped coriander leaves, coriander powder and cook till done.
- Serve hot.
Nutrition Info
Calories | 5932 |
Carbohydrates | 179.8 |
Protein | 265.7 |
Fat | 461.6 |
Other Fiber | Fiber- 155.7gm |
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