How to make Cherry, Fresh Prunes And Almond Bread Pudding -
A baked dessert that delights one and all!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cherry (चेरी), Bread (ब्रेड)
Cuisine : British
Course : Desserts
For more recipes related to Cherry, Fresh Prunes And Almond Bread Pudding checkout Cherry Berry Cheesecake. You can also find more Desserts recipes like Gulab Jamun Mousse Lemon Curd Ice Cream Kiwi Bean Sprout Muesli Kesari Badam Kulfi
Cherry, Fresh Prunes And Almond Bread Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cherry, Fresh Prunes And Almond Bread Pudding Recipe
Cherry canned 1/2 cup
Bread wash and wiped fresh 2
Almonds blanched and sliced 1/4 cup
Bread 2 inch cubes 4 slices
Brandy 1 tablespoon
Cherry juice 1/2 cup
Egg 1
Low fat cream 3/4 cup
Sugar 3 tablespoons
Cinnamon powder 1/4 teaspoon
Fresh cherries 10-12
Cherry jam 2 tablespoons
Almond essence 1/4 teaspoon
Method
Step 1
Take bread cubes in a bowl. Pour brandy, two tablespoons of cherry juice over them and set aside. In another bowl mix egg, cream and sugar.
Step 2
Add canned cherries and two tablespoons of cherry juice and mix. Add prunes and mix. Add brandy-soaked bread, sliced almonds, cinnamon powder and mix well.
Step 3
Transfer the mixture into a Microwave glass bowl and cook on Microwave HIGH (100%) for five minutes. Allow standing time of two minutes. Turn out onto a serving dish.
Step 4
For sauce, wash and dry fresh cherries. Take cherry jam, remaining cherry juice, fresh cherries in a pan and cook for five minutes.
Step 5
Pour the sauce over the pudding and serve warm.
Nutrition Info
Calories : 1201 Kcal
Carbohydrates : 133.6 gm
Protein : 24.8 gm
Fat : 63 gm
Other : Niacin- 2.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
