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Chenna Pudding

Crumbled chhena cooked in milk - a must try This recipe is from FoodFood TV channel

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Chenna Pudding
Main IngredientsChenna, Milk
CuisineFusion
CourseDesserts
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chenna Pudding

  • 250 grams Chenna
  • 1 cup Milk
  • 1/2 cup + 2 tablespoons Sugar
  • 20-25 Green cardamoms
  • a large pinch Saffron (kesar)

Method

  1. Heat milk in a deep non stick pan. Add ½ cup sugar and stir till sugar dissolves.
  2. Finely powder green cardamoms with 2 tbsps sugar and saffron.
  3. Add 1 tsp of this powder to the milk in the pan.
  4. Store the rest in an airtight container in the refrigerator to use as and when required.
  5. Add chhena and mix. Cook on low heat for 4-5 minutes. Transfer into a bowl, chill and serve.
  6. Or pour into a baking dish and bake for 10-15 minutes in a preheated oven at 180°C / 350°F.
  7. Cool, chill and serve.

Nutrition Info

Calories369
Carbohydrates38.75
Protein14.05
Fat16.25
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