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| Main Ingredients | White bread slices, Eggs |
| Cuisine | Fusion, , , , |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Cheesy Scrambled Egg Sandwich
- 8 White bread slices
- 4 Eggs
- 2 tablespoons Mozzarella cheese grated
- 2 tablespoons Processed cheese grated
- 4 teaspoons Butter
- to taste Salt
- ¼ teaspoon Crushed black peppercorns
- 3 teaspoons Fresh cream
- Fresh parsley finely chopped
- to serve Tomato ketchup
Method
- Heat butter in a non-stick pan
- Break eggs in a bowl, add salt and crushed peppercorns and whisk well and add to the pan and cook till the eggs are done.
- Add cream and mix well. Transfer into a bowl, add parsley, processed and mozzarella cheese and mix well.
- Apply butter on 4 bread slices, place a portion of the mixture on each, cover them with the remaining slices, apply some butter on top of the sandwich. Put the sandwich in the griller and grill till golden and crisp on both the sides.
- Cut the sandwich in triangles and serve with tomato ketchup
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