New Update
/sanjeev-kapoor/media/post_banners/0be82d41f824f0a6afaf94740cac801b5c94b51a59ac23e24f9ed268129d3ba3.jpg)
Main Ingredients | Cream cheese, Dark chocolate |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 31-40 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Cheesecake Brownies-Cook Smart
- 200 grams Cream cheese
- 100 grams Dark chocolate
- 75 grams Butter
- 125 grams Powdered sugar
- 3 Eggs
- 1 1/2 tablespoons Vanilla essence
- 1/2 cup + for dusting Refined flour (maida)
- 1 tablespoon Cocoa powder
- 5 tablespoons Castor sugar
- 1 Egg yolk
- 1/4 cups Chocolate chips
- for greasing Oil
Method
- Preheat oven at 180º C.
- Put dark chocolate with butter in a non-stick pan and cook on medium heat, stirring continuously, till the chocolate melts. Transfer into a bowl.
- Add powdered sugar and mix well. Break eggs one at a time and add, stirring continuously. Add ½ tablespoon vanilla essence.
- Sieve together ½ cup refined flour and cocoa powder into the bowl and fold in lightly till well blended.
- Put cream cheese into another bowl and whisk well. Add castor sugar, remaining vanilla essence and egg yolk and whisk well.
- Add chocolate chips to the chocolate-flour mixture and mix well.
- Grease a round cake tin with oil and dust with some dry flour. Shake off excess.
- Pour the chocolate-flour mixture, spoon dollops of cream cheese mixture on the top, keeping some distance between each dollop. Take a fork and swirl it around the mixture in the tin to create a marble effect.
- Place the tin in the preheated oven and bake for 30-35 minutes.
- Remove from the oven, cool down to room temperature, remove from the tin and transfer onto a serving plate. Cut into wedges and serve warm.
Advertisment