How to make Cheesecake Brownies-Cook Smart -
Brownie batter topped with cream cheese-chocolate mixture and baked
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cream cheese (क्रीम चीज़), Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Cheesecake Brownies-Cook Smart checkout Orange Cheese Cake, Cheese Flan, Cheesecake Flowers, Cream Cheese Pound Cake . You can also find more Desserts recipes like Mud Fudge Cake with Ice cream guava beetroot smoothie Elaichi Phirni Mooger Borfi
Cheesecake Brownies-Cook Smart Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cheesecake Brownies-Cook Smart Recipe
Cream cheese 200 grams
Dark chocolate 100 grams
Butter 75 grams
Powdered sugar 125 grams
Eggs 3
Vanilla essence 1 1/2 tablespoons
Refined flour (maida) 1/2 cup + for dusting
Cocoa powder 1 tablespoon
Castor sugar 5 tablespoons
Egg yolk 1
Chocolate chips 1/4 cups
Oil for greasing
Method
Step 1
Preheat oven at 180º C.
Step 2
Put dark chocolate with butter in a non-stick pan and cook on medium heat, stirring continuously, till the chocolate melts. Transfer into a bowl.
Step 3
Add powdered sugar and mix well. Break eggs one at a time and add, stirring continuously. Add ½ tablespoon vanilla essence.
Step 4
Sieve together ½ cup refined flour and cocoa powder into the bowl and fold in lightly till well blended.
Step 5
Put cream cheese into another bowl and whisk well. Add castor sugar, remaining vanilla essence and egg yolk and whisk well.
Step 6
Add chocolate chips to the chocolate-flour mixture and mix well.
Step 7
Grease a round cake tin with oil and dust with some dry flour. Shake off excess.
Step 8
Pour the chocolate-flour mixture, spoon dollops of cream cheese mixture on the top, keeping some distance between each dollop. Take a fork and swirl it around the mixture in the tin to create a marble effect.
Step 9
Place the tin in the preheated oven and bake for 30-35 minutes.
Step 10
Remove from the oven, cool down to room temperature, remove from the tin and transfer onto a serving plate. Cut into wedges and serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
