Cheese and Pistachio Truffles

Difficult to believe that something which is so easy to make can be so very tasty. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheese and Pistachio Truffles

Main Ingredients Cream cheese, Feta cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheese and Pistachio Truffles

  • 2 tablespoons Cream cheese
  • 2 tablespoons Feta cheese
  • for coating Pistachios chopped
  • 12-15 Biscuits cracker
  • to taste Salt
  • 1 teaspoon Red chilli flakes
  • 1 teaspoon Rosemary chopped
  • to taste Crushed black peppercorns
  • ½ cup Paneer (cottage cheese) grated


  1. Coarsely grind cracker biscuits in a food processor and transfer into a bowl.
  2. Take cream cheese in another bowl. Add feta cheese, salt, chilli flakes, rosemary and crushed peppercorns and mix. Add cottage cheese and ground biscuits and mix well.
  3. Divide the cheese mixture into equal portions and shape into balls.
  4. Coat each ball with pistachios and refrigerate for 10-15 minutes.
  5. Serve chilled.