Cheese and Honey Fried Chicken

Boneless chicken dipped in cheese-cornflour batter, deep fried, and cooked in honey-sesame seed sauce.

New Update
Main Ingredients Chicken, Cheddar Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Cheese and Honey Fried Chicken

  • 400 grams Chicken cut into 1 inch pieces
  • to taste Cheddar Cheese
  • to taste Black pepper powder
  • 1 tablespoon Lemon juice
  • 1/2 cup Cornflour/ corn starch
  • 1 cup Refined flour (maida)
  • 1 Egg
  • 2 tablespo Oil
  • 1 cup Cheddar cheese grated
  • 2 tablespoons Butter
  • 4 tablespoons Honey
  • 1 teaspoon Sesame seeds (til)
  • 1/4 cup Vegetable stock
  • 2 Spring onion finely chopped


  1. Marinate chicken with salt, pepper and lemon juice.
  2. Reserve one tablespoon corn flour and mix remaining corn flour, refined flour, egg, two tablespoons oil, cheese and half cup water to make a thick batter.
  3. Heat sufficient oil in a kadai. Dip the chicken pieces in batter and deep fry on medium heat till golden brown and crisp.
  4. Drain on absorbent paper. Heat butter in a non stick pan. Add honey and sesame seeds.
  5. Cook for four to five minutes. Add vegetable stock and spring onion.
  6. Cook for two minutes. Add salt, pepper and mix.
  7. Dilute corn flour in one tablespoon water and add to the honey mixture.
  8. Cook till mixture thickens.
  9. Serve hot with fried chicken.