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| Main Ingredients | Green bengal gram, Salt |
| Cuisine | Delhi |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | |
| Others | Veg |
Ingredients list for Chatpati Dal Chat
- 1 cup Green bengal gram
- medium Salt
- 1/4 cup Coconut grated
- 1/4 teaspoon Mustard seeds
- 1/2 teaspoon Split black gram skinless (dhuli urad dal)
- a few Red chilli broken
- a few Curry leaves
- 1 teaspoon Oil
Method
- Crush the ginger and cardamomBoil water in a saucepan. Add the crushed ginger and cardamom.
- Soak green gram overnight.Soak green gram overnight. In a non stick pan cook soaked green gram with 3 cups of water and salt. Cook till its soft.
- Once cooked drain the water. Heat oil in a kadai and add mustard. Once it splutters, add urad dal, broken red chillies and curry leaves. Now add cooked green gram and mix. Finally add grated coconut. Serve warm.
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