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| Main Ingredients | Milk, Yogurt |
| Cuisine | Uttar Pradesh |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Charnamrit
- 3 cups Milk
- 2 tablespoons Yogurt
- 2 cups Cold water
- 1 teaspoon Ghee
- 5 tablespoons Powdered sugar
- 1 teaspoon Honey
- 2 teaspoons Ganga jal
- 8 Tulsi leaves
- 8 Puffed lotus seeds (makhanas)
- 1 teaspoon Coconut scraped
Method
- Take the yogurt in a pan, add two to three tablespoons of milk to it and beat well till well blended.
- Add the remaining milk and mix again. Add cold water, ghee, sugar, honey, ganga jal and mix well.
- Break the tulsi leaves with hand into small pieces and add to the yogurt mixture along with makhanas and coconut.
Nutrition Info
| Calories | 879 |
| Carbohydrates | 123.3 |
| Protein | 22.6 |
| Fat | 32.9 |
| Other Fiber | Potassium- 879mg |
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