How to make Char Grilled Salmon With Spicy Roast Tomato Dip -
A tangy charred salmon npreparation served with spicy roasted tomato dip.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Salmon (सैलमन/ रावस), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Char Grilled Salmon With Spicy Roast Tomato Dip checkout Rawas Chilli Fry, Herb Crusted Salmon with Ginger, Salmon in Coconut Sauce, Grilled Salmon . You can also find more Main Course Seafood recipes like Prawn Stew Fried Fish in Black Bean Sauce Mangalorian Fish Curry Lal Mirch Ki Machchi
Char Grilled Salmon With Spicy Roast Tomato Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Char Grilled Salmon With Spicy Roast Tomato Dip Recipe
Salmon 600 grams
Tomatoes halved 6
Fresh parsley 1 tablespoon
Garlic chopped 2 cloves
Lemon zest 1/2 teaspoon
Lemon juice 1 teaspoon
Olive oil 2 tablespoons
Black pepper powder 1/2 teaspoon
Salt to taste
Fresh basil leaves chopped 1 tablespoon
Dried red chillies seeded and chopped 1
Garlic chopped 2 cloves
Olive oil 1 tablespoon
Balsamic vinegar 1 tablespoon
Salt to taste
Black pepper powder to taste
Method
Step 1
Cut the salmon into four equal darnes and cut each darne into two pieces.
Step 2
For the marinade blend together basil leaves, parsley, garlic, lemon zest, lemon juice, olive oil, black pepper powder and salt to a thick paste.
Step 3
Marinade the salmon in this paste and refrigerate for an hour. To prepare the dip preheat the oven at 200°C.
Step 4
Place tomatoes in a tray. Sprinkle red chilli, garlic, olive oil, vinegar, salt and black pepper powder and roast for thirty minutes. Cool.
Step 5
Blend it in a blender until smooth. Pass it through a sieve. Add salt and pepper powder to adjust the seasoning.
Step 6
Thread the salmon darnes onto skewers. Heat the grill and grill the salmon for two to three minutes on each side till both sides are equally cooked. Serve hot with spicy roast tomato dip.
Nutrition Info
Calories : 1228 Kcal
Carbohydrates : 46.7 gm
Protein : 139.8 gm
Fat : 53.3 gm
Other : Fiber- 12.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
