Char Grilled Salmon With Spicy Roast Tomato Dip

A tangy charred salmon npreparation served with spicy roasted tomato dip. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Salmon, Tomatoes
Cuisine Fusion
Course Main Course Seafood
Prep Time 1.30-2 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Char Grilled Salmon With Spicy Roast Tomato Dip

  • 600 grams Salmon
  • 6 Tomatoes halved
  • 1 tablespoon Fresh parsley
  • 2 cloves Garlic chopped
  • 1/2 teaspoon Lemon zest
  • 1 teaspoon Lemon juice
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Black pepper powder
  • to taste Salt
  • 1 tablespoon Fresh basil leaves chopped
  • 1 Dried red chillies seeded and chopped
  • 2 cloves Garlic chopped
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • to taste Black pepper powder


  1. Cut the salmon into four equal darnes and cut each darne into two pieces.
  2. For the marinade blend together basil leaves, parsley, garlic, lemon zest, lemon juice, olive oil, black pepper powder and salt to a thick paste.
  3. Marinade the salmon in this paste and refrigerate for an hour. To prepare the dip preheat the oven at 200°C.
  4. Place tomatoes in a tray. Sprinkle red chilli, garlic, olive oil, vinegar, salt and black pepper powder and roast for thirty minutes. Cool.
  5. Blend it in a blender until smooth. Pass it through a sieve. Add salt and pepper powder to adjust the seasoning.
  6. Thread the salmon darnes onto skewers. Heat the grill and grill the salmon for two to three minutes on each side till both sides are equally cooked. Serve hot with spicy roast tomato dip.

Nutrition Info

Calories 1228
Carbohydrates 46.7
Protein 139.8
Fat 53.3
Other Fiber Fiber- 12.9gm