How to make Chandi Korma -
A rich and silky smooth nutty gravy that coats the chicken, enhanced with a layer of silver varq
This recipe is from the book Royal Hyderabadi Cooking.
Main Ingredients : Chicken (चिकन), Mawa
Cuisine : Hyderabadi
Course : Main Course Chicken
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For more recipes related to Chandi Korma checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Saucy Meat Balls Chilli Chilli Chicken Chicken Xacuti-SK Khazana Kozhi Vartha Kozhambu
Chandi Korma Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chandi Korma Recipe
Chicken cut into 12 pieces 1 kilogram
Mawa for garnish
Oil 3 tablespoons
Onion sliced 3 medium
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Green chilli paste 1 tablespoon
Almonds ground 1/4 cup
Khoya/mawa grated 1/2 cup
Yogurt 1 cup
White pepper powder 1 teaspoon
Cream 4 tablespoons
Green cardamom powder 1/2 teaspoon
Rose petals 1/2 teaspoon
Almonds slivered 5-6
Pistachios slivered 5-6
Method
Step 1
Heat oil in a pan, add onions and sauté till golden brown. Add ginger and garlic pastes and stir. Add green chilli paste and sauté for five minutes.
Step 2
Add almond paste, khoya and yogurt. Cook on low heat for fifteen to twenty minutes.
Step 3
Add white pepper powder and stir. Add chicken pieces and cook further on low heat for ten minutes, stirring occasionally.
Step 4
Pour in one cup of water and simmer for another five minutes. Once the chicken is cooked, add cream and stir.
Step 5
Add green cardamom powder and rose petal powder, simmer for two minutes and remove from heat. Garnish with silver varq, almond and pistachio slivers. Serve hot.
Nutrition Info
Calories : 2585 Kcal
Carbohydrates : 73.7 gm
Protein : 298 gm
Fat : 122.1 gm
Other : Riboflavin-2.4mg
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