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| Main Ingredients | Split Bengal Gram, Onion |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 3.30-4 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Chana Dal Wada
- 1 1/2 cup Split Bengal Gram
- Onion
- 1 medium Onion
- 2 tablespoons Khana Khazana Daily Dal Masala
- 5-6 Green chillies
- to taste Salt
- to deep fry Oil
Method
- Wash and soak chana dal in three cups of water for one-two hours. Drain and then grind to a coarse paste by adding very little water. Peel, wash and finely chop onions. Remove stems, wash and finely chop green chillies. Add the chopped onions, chopped green chillies, Khana Khazana Daily Dal Masala and salt to the ground chana dal.
- Divide this mixture into equal portions. Using wet hands roll each portion into a ball and flatten them slightly. Heat sufficient oil in a kadai and deep fry these wadas till golden brown in color. Drain and place them on an absorbent paper. Serve hot with chutney or sauce.
Nutrition Info
| Calories | 333.5 |
| Carbohydrates | 32.675 |
| Protein | 10.7 |
| Fat | 17.825 |
| Other Fiber | 0.75 |
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