Chana Dal Wada A crispy wada made of chana dal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2014 in Recipes Course New Update Main Ingredients Split Bengal Gram, Onion Cuisine Indian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chana Dal Wada 1 1/2 cup Split Bengal Gram Onion 1 medium Onion 2 tablespoons Khana Khazana Daily Dal Masala 5-6 Green chillies to taste Salt to deep fry Oil Method Advertisment Wash and soak chana dal in three cups of water for one-two hours. Drain and then grind to a coarse paste by adding very little water. Peel, wash and finely chop onions. Remove stems, wash and finely chop green chillies. Add the chopped onions, chopped green chillies, Khana Khazana Daily Dal Masala and salt to the ground chana dal. Divide this mixture into equal portions. Using wet hands roll each portion into a ball and flatten them slightly. Heat sufficient oil in a kadai and deep fry these wadas till golden brown in color. Drain and place them on an absorbent paper. Serve hot with chutney or sauce. Nutrition Info Calories 333.5 Carbohydrates 32.675 Protein 10.7 Fat 17.825 Other Fiber 0.75 #Green chillies #Khana Khazana Daily Dal Masala #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article