How to make Champagne Shrimp Salad -
The champagne marinade gives the prawns that extra special touch in this delicious salad.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Champange
Cuisine : Fusion
Course : Salads
For more recipes related to Champagne Shrimp Salad checkout Kishmoor. You can also find more Salads recipes like Apple, Walnut And Pomegranate Salad Leafy Greens With Apple And Caraway Vinaigrette Tzatziki Coleslaw With Cottage Cheese
Champagne Shrimp Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Champagne Shrimp Salad Recipe
Shrimps peeled and deveined 18-20
Champange 4-5 tablespoons
Crushed red chillies 1 teaspoon
Red capsicum seeded and cubed 1 medium
Yellow capsicum seeded and cubed 1 medium
Green capsicum seeded and cubed 1 medium
Tomatoes seeded and cubed 2 medium
Spring onions julienned 2-3
Vinegar 1 tablespoon
Salad oil 4 tablespoons
Dijon mustard 1/2 teaspoon
White pepper powder 1/4 teaspoon
Sugar 1 teaspoon
Method
Step 1
Preheat the oven to180°C. Marinate shrimps in champagne, salt and crushed red chilli for ten to fifteen minutes. Whisk all the ingredients of the dressing in a bowl and keep aside.
Step 2
Drain the prawns, thread onto skewers and grill in the preheated oven at 180°C for five to seven minutes till just done. Remove from skewers and and keep aside. In a large bowl combine the grilled prawns, red, yellow and green capsicums, tomatoes and spring onions and toss to mix well.
Step 3
Just before serving, add the vinaigrette dressing, toss lightly and serve immediately.
Nutrition Info
Calories : 683 Kcal
Carbohydrates : 25.5 gm
Protein : 5.4 gm
Fat : 62.2 gm
Other : Fiber- 9.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
