Champagne Shrimp Salad The champagne marinade gives the prawns that extra special touch in this delicious salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Shrimps, Champange Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Champagne Shrimp Salad 18-20 Shrimps peeled and deveined 4-5 tablespoons Champange 1 teaspoon Crushed red chillies 1 medium Red capsicum seeded and cubed 1 medium Yellow capsicum seeded and cubed 1 medium Green capsicum seeded and cubed 2 medium Tomatoes seeded and cubed 2-3 Spring onions julienned 1 tablespoon Vinegar 4 tablespoons Salad oil 1/2 teaspoon Dijon mustard 1/4 teaspoon White pepper powder 1 teaspoon Sugar Method Preheat the oven to180°C. Marinate shrimps in champagne, salt and crushed red chilli for ten to fifteen minutes. Whisk all the ingredients of the dressing in a bowl and keep aside. Drain the prawns, thread onto skewers and grill in the preheated oven at 180°C for five to seven minutes till just done. Remove from skewers and and keep aside. In a large bowl combine the grilled prawns, red, yellow and green capsicums, tomatoes and spring onions and toss to mix well. Just before serving, add the vinaigrette dressing, toss lightly and serve immediately. Nutrition Info Calories 683 Carbohydrates 25.5 Protein 5.4 Fat 62.2 Other Fiber Fiber- 9.1gm #Crushed red chillies #Dijon mustard #Red capsicum #Salad oil #Shrimps #Sugar #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article