Champagne Shrimp Salad

Ingredients

• 18-20 shrimps,peeled and deveined
• 4-5 tablespoons champange
• 1 teaspoon crushed red chillies
• 1 medium red capsicum, seeded and cut into pieces
• 1 medium yellow capsicum, seeded and cut into pieces
• 1 medium green capsicum, seeded and cut into pieces
• 2 medium tomatoes, seeded and cubed
• 2-3 spring onions, cut into juliennes
• 1 tablespoon vinegar
• 4 tablespoons salad oil
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon white pepper powder
• 1 teaspoon sugar

Method

1. Preheat the oven to180°C. Marinate shrimps in champagne, salt and crushed red chilli for ten to fifteen minutes. Whisk all the ingredients of the dressing in a bowl and keep aside.
2. Drain the prawns, thread onto skewers and grill in the preheated oven at 180°C for five to seven minutes till just done. Remove from skewers and and keep aside. In a large bowl combine the grilled prawns, red, yellow and green capsicums, tomatoes and spring onions and toss to mix well.
3. Just before serving, add the vinaigrette dressing, toss lightly and serve immediately.

Nutrition Info