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Chala Dal Namkeen - SK Khazana

Crisp deep-fried chana dal mixed with salt and red chilli powder – an excellent accompaniment to cocktails This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Chala Dal Namkeen - SK Khazana

Main IngredientsSplit Bengal gram (chana dal), Salt
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Chala Dal Namkeen - SK Khazana

  • 1 cup Split Bengal gram (chana dal) soaked and drained
  • to taste Salt
  • 1 tablespoon Red chilli powder
  • to deep fry Oil

Method

  1. Mix together salt and chilli powder in a bowl.
  2. Heat sufficient oil in kadai. Deep-fry Bengal gram till golden brown. Drain on absorbent paper.
  3. Sprinkle prepared spice mixture on fried Bengal gram, mix well and let it cool.
  4. Serve or store in airtight container.
#Oil #Red chilli powder #Salt #Split Bengal gram (chana dal)
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