Carrot and Orange Cake with Ice cream

Ingredients list for Carrot and Orange Cake with Ice cream

• 2 cups Carrots grated
• for garnishing Orange Segments 1 cup +
• 2 tablespoons Orange marmalade
• 1 Orange
• 3 Eggs
• 2 cups Castor sugar
• Refined flour (maida) 2 1/2 cup + for dusting
• 1 teaspoon Salt
• 2 teaspoons Soda bicarbonate
• for greasing Oil 1 1/2 cups +
• 1 cup Fresh scraped coconut
• Pralines cream ice cream scoops for serving
• for garnishing Fresh mint leaves

Method

1. Preheat oven to 180º C. Grease and dust cake tin with oil and flour.
2. Break eggs into a bowl, add sugar and beat with electric beater till smooth.
3. Sieve refined flour, salt and soda bicarbonate into another bowl. Add oil, carrot and coconut and mix well. Add egg-sugar mixture and orange marmalade and mix well. Add the orange segments and mix well. Grate rind of orange into the bowl and mix well.
4. Pour the batter into the cake tin. Place tin in the preheated oven and bake for 45-50 minutes.
5. Remove the cake from tin and cool down to room temperature. Cut into wedges and arrange on one side of 4 serving plates.
6. Place scoops of Praline cream ice cream on the other side of the plates, garnish with some orange segments and mint leaves and serve immediately.

Nutrition Info