Carrot and Orange Cake with Ice cream

The taste is as good as the cake looks. Besides icecream adds added taste. This recipe is from FoodFood TV channel

New Update
Carrot and Orange Cake with Ice cream
Main Ingredients Carrots, Orange Segments
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Carrot and Orange Cake with Ice cream

  • 2 cups Carrots grated
  • for garnishing Orange Segments 1 cup +
  • 2 tablespoons Orange marmalade
  • 1 Orange
  • 3 Eggs
  • 2 cups Castor sugar
  • Refined flour (maida) 2 1/2 cup + for dusting
  • 1 teaspoon Salt
  • 2 teaspoons Soda bicarbonate
  • for greasing Oil 1 1/2 cups +
  • 1 cup Fresh scraped coconut
  • Pralines cream ice cream scoops for serving
  • for garnishing Fresh mint leaves


  1. Preheat oven to 180º C. Grease and dust cake tin with oil and flour.
  2. Break eggs into a bowl, add sugar and beat with electric beater till smooth.
  3. Sieve refined flour, salt and soda bicarbonate into another bowl. Add oil, carrot and coconut and mix well. Add egg-sugar mixture and orange marmalade and mix well. Add the orange segments and mix well. Grate rind of orange into the bowl and mix well.
  4. Pour the batter into the cake tin. Place tin in the preheated oven and bake for 45-50 minutes.
  5. Remove the cake from tin and cool down to room temperature. Cut into wedges and arrange on one side of 4 serving plates.
  6. Place scoops of Praline cream ice cream on the other side of the plates, garnish with some orange segments and mint leaves and serve immediately.

Nutrition Info

Calories 5312
Carbohydrates 57.8
Protein 532
Fat 327.9
Other Fiber 37.6