Carrot and Ginger Juice

Ginger adds a delicious zing to the carrot juice. This recipe is from FoodFood TV channel

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Carrot and Ginger Juice
Main Ingredients Carrots, Ginger
Cuisine Fusion
Course Beverages
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Carrot and Ginger Juice

  • 10 medium Carrots halved
  • 1 inch Ginger peeled
  • 1/4 cup Castor sugar
  • 1 teaspoon Lemon juice
  • 2 Lemons
  • 20-24 Ice cubes
  • 20-24 Fresh mint leaves


  1. Pass carrots and ginger through a juicer and collect the juice in a jar.
  2. To make syrup, heat sugar with 2 tbsps water in a non-stick pan. Add lemon juice and mix well and stir till sugar dissolves.
  3. Quarter lemons, place some of the quartered lemons in serving glasses, add 1 tbsp sugar syrup, 5-6 ice cubes and 5-6 mint leaves. Pour carrot juice over them, stir well and serve chilled.

Nutrition Info

Calories 617
Carbohydrates 9.3
Protein 43.9
Fat 2.2
Other Fiber 44