Carrot and Ginger Juice

Ingredients list for Carrot and Ginger Juice

• 10 medium Carrots halved
• 1 inch Ginger peeled
• 1/4 cup Castor sugar
• 1 teaspoon Lemon juice
• 2 Lemons
• 20-24 Ice cubes
• 20-24 Fresh mint leaves

Method

1. Pass carrots and ginger through a juicer and collect the juice in a jar.
2. To make syrup, heat sugar with 2 tbsps water in a non-stick pan. Add lemon juice and mix well and stir till sugar dissolves.
3. Quarter lemons, place some of the quartered lemons in serving glasses, add 1 tbsp sugar syrup, 5-6 ice cubes and 5-6 mint leaves. Pour carrot juice over them, stir well and serve chilled.

Nutrition Info