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| Main Ingredients | Carrots, Fresh Garlic |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Carrot Pickle
- 1 kilogram Carrots cut into batons
- 1/2 medium bunch Fresh Garlic chopped
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
- to taste Salt
- 1 teaspoon Mustard powder
Method
- In a glass jar mix together carrots, garlic, turmeric powder, red chilli powder, salt and mustard powder. Mix well. Add ½ cup water and mix well.
- Cover the jar and set aside for three days. Stir only once daily.
- Serve with roti.
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