Carrot Pickle

New Update
Main Ingredients Carrots, Fresh Garlic
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Carrot Pickle

  • 1 kilogram Carrots cut into batons
  • 1/2 medium bunch Fresh Garlic chopped
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder
  • to taste Salt
  • 1 teaspoon Mustard powder


  1. In a glass jar mix together carrots, garlic, turmeric powder, red chilli powder, salt and mustard powder. Mix well. Add ½ cup water and mix well.
  2. Cover the jar and set aside for three days. Stir only once daily.
  3. Serve with roti.