Caramelized Banana Sundae

Bananas rolled in caramel sauce and served topped with icecreams This recipe is from FoodFood TV channel

New Update
Caramelized Banana Sundae

" frameborder="0" allowfullscreen>

Main Ingredients Ripe bananas, Sugar
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Caramelized Banana Sundae

  • 4 Ripe bananas
  • 16 tablespoons Sugar
  • 4 scoops Vanilla ice cream
  • 8 scoops Chocolate ice cream
  • 4 tablespoons Cashewnuts , chopped
  • 4 tablespoons Almonds , chopped
  • 4 tablespoons Ppistachios , chopped
  • 8 tablespoons Bbutter
  • 12 tablespoons Chocolate sauce


  1. Heat a non-stick pan, add cashewnuts, almonds and pistachios and dry roast on medium heat till light golden.
  2. For each portion cook 4 tbsps sugar with 2 tbsps water in another non-stick pan till sugar melts and caramelizes.
  3. Trim the two ends and peel a banana and slit it vertically.
  4. Add 2 tbsps butter to the caramel and mix. Add the banana halves and roll them in the caramel sauce till they are completely covered.
  5. Place the bananas in a serving plate and drizzle some of the caramel sauce over them. Place 2 scoops of vanilla ice cream and 1 scoop of chocolate ice cream over them. Drizzle 2 tbsps chocolate sauce. Sprinkle some of the roasted nuts. Put another scoop of chocolate ice cream on top.
  6. Drizzle some of the remaining caramel sauce and 2 tbsps chocolate sauce over the icecream scoops. Sprinkle a few roasted nuts and drizzle remaining caramel sauce and 1 tbsp chocolate sauce over them. Sprinkle some more roasted nuts and serve immediately.

Nutrition Info

Calories 4700
Carbohydrates 581.2
Protein 71
Fat 220
Other Fiber Zinc-8.7