Caramelized Banana Sundae

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Ingredients list for Caramelized Banana Sundae

• 4 Ripe bananas
• 16 tablespoons Sugar
• 4 scoops Vanilla ice cream
• 8 scoops Chocolate ice cream
• 4 tablespoons Cashewnuts , chopped
• 4 tablespoons Almonds , chopped
• 4 tablespoons Ppistachios , chopped
• 8 tablespoons Bbutter
• 12 tablespoons Chocolate sauce

Method

1. Heat a non-stick pan, add cashewnuts, almonds and pistachios and dry roast on medium heat till light golden.
2. For each portion cook 4 tbsps sugar with 2 tbsps water in another non-stick pan till sugar melts and caramelizes.
3. Trim the two ends and peel a banana and slit it vertically.
4. Add 2 tbsps butter to the caramel and mix. Add the banana halves and roll them in the caramel sauce till they are completely covered.
5. Place the bananas in a serving plate and drizzle some of the caramel sauce over them. Place 2 scoops of vanilla ice cream and 1 scoop of chocolate ice cream over them. Drizzle 2 tbsps chocolate sauce. Sprinkle some of the roasted nuts. Put another scoop of chocolate ice cream on top.
6. Drizzle some of the remaining caramel sauce and 2 tbsps chocolate sauce over the icecream scoops. Sprinkle a few roasted nuts and drizzle remaining caramel sauce and 1 tbsp chocolate sauce over them. Sprinkle some more roasted nuts and serve immediately.

Nutrition Info