Caramelized Banana Crepes

Crepes served with caramalized banana sauce. This recipe is from FoodFood TV channel

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Caramelized Banana Crepes
Main Ingredients Banana, Sugar
Cuisine French
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Caramelized Banana Crepes

  • 4 Banana
  • 500 grams Sugar
  • 125 grams Refined flour (maida)
  • 35 millilitres Milk
  • 3 Eggs beaten
  • 50 grams Ghee
  • 50 grams Butter
  • 50 grams Brown sugar
  • 100 grams Mascarpone cheese


  1. Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.
  2. Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.
  3. Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.
  4. Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.
  5. Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.