Caramelized Banana Crepes

Ingredients list for Caramelized Banana Crepes

• 4 Banana
• 500 grams Sugar
• 125 grams Refined flour (maida)
• 35 millilitres Milk
• 3 Eggs beaten
• 50 grams Ghee
• 50 grams Butter
• 50 grams Brown sugar
• 100 grams Mascarpone cheese

Method

1. Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.
2. Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.
3. Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.
4. Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.
5. Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.