Capsicum Raita The smoky flavour of roasted capsicum makes this raita really special. By Sanjeev Kapoor 19 Dec 2014 in Recipes Veg New Update Capsicum Raita Main Ingredients Red Capsicum, Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 1 medium red capsicum peeled and cut into small pieces roasted 1 1/2 cups yogurt 1 teaspoon black salt (kala namak) Salt to taste 1 teaspoon red chilli powder 1 teaspoon roasted cumin powder 1 tablespoonfresh mint leaves chopped Method Place yogurt in a bowl and whisk till smooth. Add red capsicum pieces, black salt, salt, red chilli powder, cumin powder, mint leaves and mix well. Chill and serve. Nutrition Info Calories 260 Carbohydrates 15.7 Protein 13.5 Fat 15.9 Other Fiber Vitamin C- 99.8mg #Red chilli powder #Black salt (kala namak) #Fresh mint leaves #Salt #Yogurt #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article