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Capsicum Raita
| Main Ingredients | Red Capsicum, Yogurt |
| Cuisine | Indian |
| Course | Raitas |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 medium red capsicum peeled and cut into small pieces roasted
- 1 1/2 cups yogurt
- 1 teaspoon black salt (kala namak)
- Salt to taste
- 1 teaspoon red chilli powder
- 1 teaspoon roasted cumin powder
- 1 tablespoonfresh mint leaves chopped
Method
- Place yogurt in a bowl and whisk till smooth. Add red capsicum pieces, black salt, salt, red chilli powder, cumin powder, mint leaves and mix well. Chill and serve.
Nutrition Info
| Calories | 260 |
| Carbohydrates | 15.7 |
| Protein | 13.5 |
| Fat | 15.9 |
| Other Fiber | Vitamin C- 99.8mg |
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