Cap Cheese Toast

Baked red bell pepper cups lined with bread cubes and stuffed with cheese-veggie mixture. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cap Cheese Toast
Main Ingredients Red bell pepper, Cheddar cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cap Cheese Toast

  • 2 medium Red bell pepper halved and deseeded
  • 1 cup Cheddar cheese grated
  • ½ cup Mozzarella cheese grated
  • 2 Brown bread slices cut into small cubes and lightly toasted
  • 1 medium Onion chopped
  • ½ Green capsicum seeded and chopped
  • 2-3 Green chillies finely chopped
  • to taste Salt
  • ½ teaspoon Black pepper powder
  • 2 tablespoons Fresh coriander leaves chopped
  • ? cup White sauce


  1. Preheat oven to 180° C.
  2. Mix together the cheddar cheese and mozzarella cheese in a bowl. Add the onion, green capsicum, green chilies, salt, pepper powder, coriander leaves and white sauce and mix well.
  3. Place the bell pepper halves on a baking tray. Place bread cubes on the base and top with a portion of cheese mixture.
  4. Put the tray in the preheated oven and bake till the cheese melts and turns golden.
  5. 5.Serve hot.

Nutrition Info

Calories 843
Carbohydrates 62.3
Protein 47.1
Fat 45.1
Other Fiber Niacin- 1.2mg