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Main Ingredients | Red bell pepper, Cheddar cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cap Cheese Toast
- 2 medium Red bell pepper halved and deseeded
- 1 cup Cheddar cheese grated
- ½ cup Mozzarella cheese grated
- 2 Brown bread slices cut into small cubes and lightly toasted
- 1 medium Onion chopped
- ½ Green capsicum seeded and chopped
- 2-3 Green chillies finely chopped
- to taste Salt
- ½ teaspoon Black pepper powder
- 2 tablespoons Fresh coriander leaves chopped
- ? cup White sauce
Method
- Preheat oven to 180° C.
- Mix together the cheddar cheese and mozzarella cheese in a bowl. Add the onion, green capsicum, green chilies, salt, pepper powder, coriander leaves and white sauce and mix well.
- Place the bell pepper halves on a baking tray. Place bread cubes on the base and top with a portion of cheese mixture.
- Put the tray in the preheated oven and bake till the cheese melts and turns golden.
- 5.Serve hot.
Nutrition Info
Calories | 843 |
Carbohydrates | 62.3 |
Protein | 47.1 |
Fat | 45.1 |
Other Fiber | Niacin- 1.2mg |
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