Cajun Potatoes

Crispy and spicy baked potatoes tossed in a bold blend of Cajun seasonings, garlic, and herbs, adding a side dish that's perfect for pairing with your favorite main courses or enjoying as a snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Course

New Update

Main Ingredients	Medium potatoes, Red chili flakes
Cuisine	Spanish
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

4-6 medium potatoes, parboiled and cut into wedges
1½ teaspoons red chilli flakes
½ teaspoon oregano
½ teaspoon thyme
Crushed black peppercorns to taste
Salt to taste
1 teaspoon Kashmiri red chilli powder
2 tablespoons butter, melted

Method

Preheat the oven to 200C.
In a baking tray, place potatoes, red chilli flakes, oregano, thyme, crushed peppercorns, salt, red chilli powder, butter and mix well.
Place the tray in the preheated oven till the potatoes turn golden brown and crisp. Remove from heat.
Serve hot with ketchup.

#Black peppercorns #Butter #Dried oregano #Dried thyme #Kashmiri red chilli powder #Salt #Tomato ketchup