Caesar Devil Eggs

Spiced boiled egg yolks filled into boiled egg white shells.This Caesar deviled eggs recipe is a fun twist on traditional deviled eggs and the perfect comfort food. They all make up these super yummy deviled eggs. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019in Recipes Course

New Update

Main Ingredients	Eggs, Garlic
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Caesar Devil Eggs

4 Eggs hardboiled and peeled
1 tablespoon Garlic chopped
1 teaspoon Capers
1 teaspoon Mayonnaise
1 teaspoon Red wine vinegar
1 teaspoon Parmesan cheese powder
1 tablespoon Olive oil
to taste Salt
to taste Crushed black peppercorns
2-3 Lettuce leaves romaine, torn

Method

Halve eggs, separate yolks and put into a bowl and place the whites on a serving platter.
Mash the egg yolks, add garlic, capers and whisk with an electric beater. Add mayonnaise and mix well.
Add red wine vinegar and whisk. Add parmesan cheese powder and whisk again. Add olive oil and whisk. Add 1 tablespoon water and whisk well.
Add salt and crushed peppercorns and whisk well.
Fill a piping bag fitted with star nozzle with the yolk mixture and pipe it out into the egg white shells. Place a torn lettuce leaf over reach shell.
Serve immediately.

#Capers #Crushed black peppercorns #Eggs #Garlic #Lettuce leaves #Mayonnaise #Olive oil #Parmesan cheese powder #Red wine vinegar #Salt