How to make CAJUN POTATOES - skk -
Potatoes infused with numerous lip-smacking spices resulting in a delicious carnival of flavours
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Red chili flakes
Cuisine : Spanish
Course : Snacks and Starters
For more recipes related to CAJUN POTATOES - skk checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Prawn Balchao Golgappa Almond and Date Crunchies Chatpati Pani Puri Eggless Brownie Cupcakes
CAJUN POTATOES - skk Recipe Card
Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain. The different climates and ways of life of each region to have played their role. Some of the main ingredients that make up Spanish food are vegetables, meat and fish.
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for CAJUN POTATOES - skk Recipe
Medium potatoes parboiled and cut into wedges 4
Red chili flakes 1 1/2 teaspoons
Dried oregano 1/2 teaspoon
Dried thyme 1/2 teaspoon
Black peppercorns crushed to taste
Salt to taste
Kashmiri red chilli powder 1 teaspoon
Butter melted 2 tablespoons
Tomato ketchup to serve
Method
Step 1
Preheat oven to 200 C.
Step 2
Spread the potato wedges on a baking tray, sprinkle red chilli flakes, oregano, thyme, crushed peppercorns, salt, red chilli powder and melted butter and mix well.
Step 3
Place the tray in the preheated oven and bake till the potatoes turn golden brown and crisp. Remove from oven.
Step 4
Transfer them on a serving platter and serve hot with ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
