How to make Burritos With Chicken And Rice -
Tortillas stuffed with mixture of chicken and rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh Flour Tortilla, Basmati Rice (बासमती चावल)
Cuisine : Mexican
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Crusted Chicken Mango Chicken Wings - SK Khazana Palak Dhokla Anari Papdi
Burritos With Chicken And Rice Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Burritos With Chicken And Rice Recipe
Fresh Flour Tortilla 8
Basmati Rice 2
Basmati rice soaked 1/2 cup
Oil 1 tablespoon
Onion chopped 1 medium
Clove powder 1/2 teaspoon
Dried oregano 1/2 teaspoon
Tomatoes chopped 4 large
Cheddar cheese grated 1 1/4 cups
Salt to taste
Fresh oregano chopped to garnish
Method
Step 1
Boil plenty of water in a deep pan. Add rice and cook till done, ensuring that the grains remain firm and separate. Drain and set aside.
Step 2
Heat oil in a pan, add onion, clove powder and dried oregano and sauté for two to three minutes.
Step 3
Stir in tomatoes and cook till the tomatoes turn pulpy. Stir in rice and salt, mix well and then set the mixture aside .
Step 4
Boil the chicken breasts in salted water till done.
Step 5
Drain and shred. Add the shredded chicken and cheese to the rice and mix .
Step 6
Heat the tortillas and put the filling in the center of each tortilla.
Step 7
Fold the tortillas in the form of a parcel. Serve hot garnished with fresh oregano.
Nutrition Info
Calories : 2996 Kcal
Carbohydrates : 248.1 gm
Protein : 122.9 gm
Fat : 167.9 gm
Other : Iron- 29.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
