Burani Espanaaj

Ingredients

• 1 1/2 cups yogurt
• 25-30 spinach leaves (palak)
• 2 tablespoons oil
• 2 medium onions sliced
• 5-6 cloves garlic chopped
• Salt to taste
• 1/2 teaspoon black pepper powder

Method

1. Shred spinach leaves and then chop finely. Heat oil in a non stick pan, add onions and garlic and sauté till lightly browned.
2. Add spinach and mix and sauté. Add salt, pepper powder and cook till dry. Set aside in a bowl in the refrigerator to cool completely. Keep aside a little spinach for garnish and add yogurt to the rest and mix well.
3. Transfer into a serving bowl, garnish with reserved spinach and serve chilled.