Broccoli and Cheese Casserole

Florets of broccoli stir fried with garlic, mixed with white sauce and cheese, topped with grated potatoes and more cheese – packed into a casserole and baked! If you want to feed your kid’s broccoli during the festive season this is the most full proof way to ensure that they gobble it up gladly! This is a Sanjeev Kapoor exclusive recipe.

New Update
Broccoli and Cheese Casserole
Main Ingredients Broccoli, Processed cheese
Cuisine Fusion, , , ,
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Broccoli and Cheese Casserole

  • 1 medium Broccoli separated into florets and blanched
  • ½ cup Processed cheese grated
  • 1 Olive oil
  • 4-5 Garlic cloves finely chopped
  • 2 teaspoons Pine nuts(chilgoza) toasted
  • 2 cups White sauce
  • to taste Salt
  • to taste White pepper powder
  • 2 medium Potatoes parboiled and grated


  1. Heat olive oil in a non-stick pan, add garlic and sauté for thirty seconds. Add broccoli and toss.
  2. Add pine nuts, white sauce and mix. Add salt, pepper powder and mix well. Remove from heat, add half the processed cheese and mix well.
  3. Preheat oven to 180°C.
  4. Transfer the broccoli mixture into a six inch square glass baking dish and top with the potatoes and remaining cheese.
  5. Place the dish in the preheated oven and bake for ten to fifteen minutes.
  6. Serve hot.