How to make Broccoli Toast - Cook Smart -
Toasted brown bread slices topped with sweet potato mixture and broccoli
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Small broccoli, Brown bread slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Paneer And Peanut Fingers, Spinach and Cheese Idlis, Ram Laddoo, Almond Shortbread Cookies.
Broccoli Toast - Cook Smart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Broccoli Toast - Cook Smart Recipe
Small broccoli separated into small florets 1
Brown bread slices 8
Sweet potatoes peeled and cut into cubes 3-4
Olive oil for drizzling
Salt to taste
Butter 2 teaspoons
Fresh cream 7 teaspoons
Red chilli powder 1/2 teaspoon
Orange juice 1 cup
Black peppercorns crushed to taste
Method
Step 1
Heat sufficient water in a non-stick pan. Add sweet potatoes and cook till they are done.
Step 2
Trim the edges of the bread slices and halve them.
Step 3
Heat another non-stick pan. Place bread halves in it and drizzle a little olive oil on them and toast till golden and crisp.
Step 4
Mash sweet potatoes. Remove pan from heat and add salt, butter, cream and red chilli powder and mix well.
Step 5
Remove the toasted bread pieces from the pan and place on a plate.
Step 6
Heat orange juice in the same non-stick pan. Add salt and crushed peppercorns, mix well and let it reduce.
Step 7
Add broccoli, mix well and cook till the broccoli turns a little soft. Transfer into a bowl and let it cool slightly.
Step 8
Spread some mashed sweet potato mixture on each toasted bread half. Place some broccoli over the sweet potato and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
