Blueberry Tart

Ingredients list for Blueberry Tart

• 2 cups Blueberries fresh
• 1 cup Sour cream
• as required Short crust pastry dough
• ¾ cup Sugar
• 1 Egg
• 2 teaspoons Vanilla essence
• 2 tablespoons Refined flour (maida)
• ¼ teaspoon Salt

Method

1. Preheat oven to 180ºC.
2. Spread the short crust pastry dough in a rectangle tart mould, discard the excess dough and dork the crust. Place a butter paper on it, fill with beans and blind bake in preheated oven for 15-20 minutes.
3. Whisk together sour cream, sugar, egg, vanilla essence, flour and salt in a bowl till smooth. Add blueberries and mix.
4. Remove the baked tart shell from oven and discard the butter paper and beans. Place it on a baking tray and fill it with the sour cream-blueberry mixture.
5. Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
6. Serve.