Black Grape Sherbet

Ingredients list for Black Grape Sherbet

• 4 cups Black grape juice
• 3/4 teaspoon Cumin seeds
• 1/2 teaspoon Carom seeds (ajwain)
• 1 teaspoon Fennel seeds (saunf)
• 3 teaspoons Black salt (kala namak)
• 1 1/2 tablespoons Tamarind pulp
• as required Crushed ice
• for garnish Black grapes
• for garnish Green grapes

Method

1. Dry roast cumin seeds, carom seeds and fennel seeds and grind with black salt to a fine powder.
2. Pour the grape juice into a jug;, add the ground spices and tamarind pulp. Mix well.
3. Add crushed ice and mix well. Pour into Old-Fashioned glasses and garnish with grapes.

Nutrition Info