Biscuit Puris

Main Ingredients	Whole Wheat Flour, Powdered Sugar
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Biscuit Puris

• 1 cup Whole Wheat Flour
• ¼ cup Powdered Sugar
• ½ tablespoon Onion seeds (kalonji)
• to taste Salt
• for deep-frying Oil 1 tablespoon +
• ½ teaspoon Cinnamon powder

Method

1. Combine the the wheat flour, onion seeds, sugar, salt, one tablespoon oil and cinnamon powder in a bowl. Add a little water and knead into a stiff dough. Cover with a damp cloth and set aside for ten minutes.
2. Divide the dough into sixteen equal portions, shape into balls and roll out into a three inch diameter puris. Prick the puris with a fork.
3. Heat sufficient oil in a kadai and deep-fry the puris, one by one, on low heat till golden and crisp. Drain on absorbent paper.
4. Serve immediately.

Nutrition Info

Calories	1523
Carbohydrates	265.2
Protein	36.5
Fat	35.2
Other Fiber	Niacin- 12.9mg