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| Main Ingredients | Raw mango, Onion |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bhune Aam Ki Chutney
- 1 medium Raw mango roasted
- 1 medium Onion chopped
- 3-4 Green chillies
- 1 tablespoon Dried pomegranate seeds (anardana)
- 1/4 teaspoon Black salt (kala namak)
- to taste Salt
Method
- Put onion, green chillies, pomegranate seeds, black salt, mint leaves and salt in a mixer jar and grind.
- Peel and cube the roasted raw mango, add to the mixer jar and grind again.
- Transfer into a serving bowl and serve.
Nutrition Info
| Calories | 105 |
| Carbohydrates | 23.7 |
| Protein | 2.1 |
| Fat | 0.2 |
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