Besan ki Nankhatai

Ingredients list for Besan ki Nankhatai

• 2 1/2 cups Gram Flour
• 1/4 teaspoon Ghee
• 1 cup Powdered sugar
• 1 cup Ghee
• 2 tablespoons Yogurt
• 1/4 teaspoon Green cardamom powder

Method

1. Sieve together gram flour and baking soda into a bowl. Then sieve powdered sugar into the same bowl.
2. Add ghee, yogurt and green cardamom powder and knead into a dough. Set aside for 2 hours in the refrigerator.
3. Preheat the oven at 180° C.
4. Divide the dough into lemon sized balls and place them in a greased baking dish.
5. Bake in the preheated oven for 10-12 minutes.
6. Remove from the oven, cool down to room temperature and serve.

Nutrition Info