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Main Ingredients | Coarse gram flour (besan), Cashewnuts |
Cuisine | Maharashtrian |
Course | Mithais |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Besan ke Laddoo
- 2 cups Coarse gram flour (besan)
- 6-8 Cashewnuts
- 6-8 Almonds
- 1/2 cup Ghee
- 1/2 teaspoon Green cardamom powder
- 1/3 cup Sugar substitute sucralose
Method
- Coarsely grind together the cashew nuts and almonds, and set aside.
- Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around fifteen to twenty minutes.
- Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat.
- Add the sugar substitute and mix well with your hands.
- Shape into walnut-sized balls and store in an airtight container when completely cooled.
Makes 280 grams
Nutrition Info
Calories | 1725 |
Carbohydrates | 121.6 |
Protein | 44.3 |
Fat | 118.1 |
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