Advertisment

Besan ke Laddoo

This version of Besan ke Laddoo is made with a sugar substitute – perfect for those for whom sugar is the enemy.

New Update

" frameborder="0" allowfullscreen>

Main IngredientsCoarse gram flour (besan), Cashewnuts
CuisineMaharashtrian
CourseMithais
Prep Time16-20 minutes
Cook time26-30 minutes
Serve
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Besan ke Laddoo

  • 2 cups Coarse gram flour (besan)
  • 6-8 Cashewnuts
  • 6-8 Almonds
  • 1/2 cup Ghee
  • 1/2 teaspoon Green cardamom powder
  • 1/3 cup Sugar substitute sucralose

Method

  1. Coarsely grind together the cashew nuts and almonds, and set aside.
  2. Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around fifteen to twenty minutes.
  3. Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat.
  4. Add the sugar substitute and mix well with your hands.
  5. Shape into walnut-sized balls and store in an airtight container when completely cooled.

    Makes 280 grams

Nutrition Info

Calories1725
Carbohydrates121.6
Protein44.3
Fat118.1
Advertisment