How to make Besan Laddoos -
This is another version of besan laddoos - it has maida and rawa adding a different touch.
This recipe is contributed by Member Yasmin Khalid.
Main Ingredients : Gram Flour, Refined Flour
Cuisine : Gujarati, Maharashtrian
Course : Desserts
For more recipes related to Besan Laddoos checkout Mohanthaal, Besan Aur Nariyal Sheera, Mohanthaal, Besan Ka Halwa . You can also find more Desserts recipes like Rose Ice Cream Pineapple Pop Chocolate Coffee Caramel Colonial Bananas
Besan Laddoos Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 16
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Besan Laddoos Recipe
Gram Flour 1 1/2 cups
Refined Flour 1 cup
Semolina (rawa/suji) 2 tablespoons
Powdered sugar 3/4 cup
Castor sugar (caster sugar) 3/4 cup
Green cardamom powder 1/4 cup
Ghee melted 1/2 cup
Almonds sliced 4 tablespoons
Method
Step 1
Heat ghee in a non stick pan add besan, refined flour, semolina and saute till light brown.
Step 2
Remove and cool the mixture.In a bowl combine together besan mixture, powdered sugar, castor sugar cardamon powder and melted ghee and mix well and make even size ladoos. Serve garnish with sliced almonds.
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