Besan Halwa

Ingredients list for Besan Halwa

• 2 cups Gram FLour
• 1 cup Ghee
• 2 tablespoon Almond and Pistachio slivers
• ½ cup Sugar
• a few saffron strands
• ¼ teaspoon Green cardamom powder
• 1 tablespoon Rose water

Method

1. Heat ghee in a non-stick pan, add almond and pistachio slivers and sauté for a minute. Add gram flour and sauté till lightly browned.
2. To make sugar syrup, heat 2 cups water in another non-stick pan, add sugar, saffron and cardamom powder and stir continuouslytill the sugar melts.
3. Add sugar syrup to the gram flour mixture and stir continuously for 3-4 minutes or till the mixture reaches halwa consistency. Switch off the heat, add rose water and mix well.
4. Transfer the halwa into a serving bowl and serve hot.

Nutrition Info