Beer Batter Fried Bombay Duck

Bombay duck dipped in beer based batter, deep fried and served with tartare sauce. This recipe is from FoodFood TV channel

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Beer Batter Fried Bombay Duck
Main Ingredients Cold beer, Bombay ducks
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Beer Batter Fried Bombay Duck

  • 1/2 cups Cold beer
  • 8 Bombay ducks
  • 200 grams Refined flour (maida)
  • 1 tablespoon Cornflour/ corn starch
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1-2 Lemon juice
  • to deep fry Oil


  1. Sieve together refined flour, cornflour, salt, crushed black peppercorns into a bowl.
  2. Add cold beer and whisk well. Let it rest for 5 minutes.
  3. Gently pat Bombay ducks on a kitchen towel till dry. Sprinkle lemon juice and salt and spread evenly.
  4. Heat sufficient oil in deep pan. Dip the fish in beer batter, gently slide into hot oil and deep fry on high heat till golden brown.
  5. Drain on absorbent paper. Serve hot with tartar sauce or French fries.

Nutrition Info

Calories 2101
Carbohydrates 161.7
Protein 106.3
Fat 99.7
Other Fiber Vitamin B12- 39.2mcg