Beans And Dill Rice

Main Ingredients	Kidney beans boiled, Dill leaves (suva) chopped
Cuisine	Fusion
Course	Rice
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Beans And Dill Rice

• 1/2 cup Kidney beans boiled
• 1/2 cup Dill leaves (suva) chopped
• 3 cups Cooked basmati rice
• 1 tablespoon Olive oil
• 8-10 cloves Garlic,chopped
• 1 teaspoon Red chilli flakes
• 1 teaspoon Dried mixed herbs
• to taste Salt

Method

1. Heat oil in a non-stick pan, add garlic, red chilli flakes and dried herbs and sauté for a few seconds.
2. Add the dill leaves, kidney beans and salt.
3. Mix well and sauté for three to four minutes.
4. Add the rice. Toss to mix and let the rice get heated through.
5. Serve hot.

Nutrition Info

Calories	1199
Carbohydrates	218.1
Protein	40
Fat	18.5
Other Fiber	Zinc- 7.3mg