New Update
Bathue ka Saag
Main Ingredients | Bathua, Cumin seeds |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups bathua, washed and chopped
- 2 tablespoons cumin seeds
- 1 1/2 cups yogurt
- Salt to taste
- 2 teaspoons red chilli powder
Method
- Heat a non-stick pan, add bathua leaves and sufficient water and once the mixture comes to a boil cook for 2-3 minutes.
- Meanwhile heat another non-stick pan, add cumin seeds and dry roast till fragrant.
- Transfer into a mortar and pound with a pestle to a coarse powder.
- Take the yogurt in a bowl and add most of the cumin powder. Add salt and red chilli powder.
- Switch off the heat and drain bathua leaves in a strainer and press with a ladle to squeeze our excess water.
- Add cooked bathua leaves to the yogurt mixture and mix well.
- Transfer into a serving bowl, sprinkle remaining crushed cumin seeds and serve immediately with bajra roti or whole wheat flour roti.
Advertisment