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| Main Ingredients | Banana , Refined flour |
| Cuisine | Indian |
| Course | Breads |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Banana Puri
- 3 Banana
- 1 3/4 cups Refined flour
- 1/4 cup Whole wheat flour (atta)
- 1 teaspoon Sugar
- a pinch Salt
- 2 tablespoons Butter
- for deep-frying Oil
Method
- Mash bananas. Add refined flour, wheat flour, sugar, salt and butter. Mix well together. Add a little water and knead into a stiff dough.
- Divide into ten to twelve balls. Roll out into small dics of half centimeter thickness. Heat sufficient oil in a kadai.
- Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.
Nutrition Info
| Calories | 1886 |
| Carbohydrates | 32.3 |
| Protein | 286.6 |
| Fat | 67.9 |
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