Banana Puri

Ingredients list for Banana Puri

• 3 Banana
• 1 3/4 cups Refined flour
• 1/4 cup Whole wheat flour (atta)
• 1 teaspoon Sugar
• a pinch Salt
• 2 tablespoons Butter
• for deep-frying Oil

Method

1. Mash bananas. Add refined flour, wheat flour, sugar, salt and butter. Mix well together. Add a little water and knead into a stiff dough.
2. Divide into ten to twelve balls. Roll out into small dics of half centimeter thickness. Heat sufficient oil in a kadai.
3. Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.

Nutrition Info