Banana Pudding with Caramel Sauce

Ingredients list for Banana Pudding with Caramel Sauce

• 1 Banana
• 125 grams Refined flour (maida)
• 115 grams Castor sugar (caster sugar)
• 2 teaspoons Baking powder
• 1 Egg
• 85 grams Melted butter
• 1 teaspoon Vanilla essence
• 250 millilitres Milk
• Caramel sauce
• 10 grams brown sugar/jaggery
• 2 teaspoons Honey

Method

1. Preheat oven at 200ºC.
2. Sieve flour, castor sugar and baking powder into a bowl.
3. Peel, mash the banana and put into another bowl. Add egg and whisk. Add butter and whisk. Add vanilla essence and whisk well. Add it to flour mixture and mix. Add milk and mix well.
4. Pour the mixture into glass baking dish.
5. To prepare caramel sauce, heat brown sugar in a non-stick pan. Add 2 tablespoons water and honey, mix and cook for 3-4 minutes.
6. Pour the caramel sauce over pudding batter. Place the baking dish in the preheated oven and bake for 40 minutes.
7. Cut and serve.

Nutrition Info