How to make Banana Fries with Cheese-SK Khazana -
A fantastic fusion snack made with raw bananas and cheese - a dish that is fit for a Jain gourmand
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium raw bananas, Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Banana Fries with Cheese-SK Khazana checkout Raw Banana and Sweet Potato Pav Bhaji. You can also find more Snacks and Starters recipes like Green Chana Chaat Zesty Fish Tikka Crispy Fried Prawns with Coconut Moong Dal aur Til ke Vade
Banana Fries with Cheese-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Banana Fries with Cheese-SK Khazana Recipe
Medium raw bananas 4-5
Mozzarella cheese grated as required
Oil for deep-frying
Red chilli powder 1/2 teaspoon
Black pepper powder to taste
Salt to taste
3 coloured capsicums finely chopped 3-4 tablespoons
Fresh coriander leaves chopped 4 teaspoons
Method
Step 1
Preheat oven to 180˚ C.
Step 2
Heat sufficient oil in a kadai.
Step 3
Trim the ends of the bananas, peel and cut them into 1½ inch thick strips.
Step 4
Slide in the strips into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 5
Put the fries in a bowl. Sprinkle chilli powder, pepper powder and salt and toss well.
Step 6
Spread these fries on oven proof serving plate. Spread mixed capsicums, coriander leaves and some cheese equally over them.
Step 7
Put the plate into the preheated oven and bake for 5 minutes.
Step 8
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
