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| Main Ingredients | Ripe bananas, Refined flour (maida) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Banana Biscuits
- 3 large Ripe bananas
- 1½ cups Refined flour (maida)
- + for greasing Butter 1 cup
- 1 cup Castor sugar (caster sugar)
- 1 teaspoon Baking powder
- ½ cup Desiccated coconut
- ½ cup Rolled oats
- for garnishing Walnuts
- to sprinkle brown sugar/jaggery
Method
- Preheat oven at 220ºC. Grease a baking tray with some butter.
- Cream together butter and castor sugar in a bowl with an electric blender till fluffy and smooth.
- Peel and mash bananas and add to the bowl. Mix well.
- Sift together flour and baking powder in the bowl. Add coconut and oats and mix well.
- Divide the mixture into equal portions and place on the greased tray in the shape of cookies. Place a walnut on each cookie and sprinkle some brown sugar on top.
- Put the tray in the preheated oven and bake for 10-15 minutes.
- Remove from heat, cool to room temperature and serve.
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