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Main Ingredients | Mutton, Apples |
Cuisine | Kashmiri |
Course | Main Course Mutton |
Prep Time | 41-50 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Bamchunth Syun
- 500 grams Mutton 1 1/2 inch pieces on the bone
- 4 Apples
- 2 teaspoons Lemon juice
- 1 teaspoon Dry ginger powder (soonth)
- 1 teaspoon Aniseed (saunf) powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Asafoetida
- to taste Salt
- 3 tablespoons Oil
- 1 1/2 teaspoon Cumin seeds
- 3 Green chillies chopped
- 3/4 teaspoon Ver
Method
- Peel, core and cut the apples into one inch cubes. Apply lemon juice so that they do not get discoloured.
- Pressure-cook the mutton with ginger powder, aniseed powder, turmeric powder, red chilli powder, asafoetida, salt and half cup of water for six whistles or till tender. Heat oil in a pan, add cumin seeds and when they change colour, add apples and green chillies and sauté till brown.
- Add the cooked mutton with stock and cook uncovered till all the water has dried and oil surfaces on top. Sprinkle ver and serve hot.
Nutrition Info
Calories | 1692 |
Carbohydrates | 68.3 |
Protein | 95 |
Fat | 115.2 |
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