Baked Zatar Fish with Tomato Water

Main Ingredients	Boneless Fish Fillets, Zatar Powder
Cuisine	Lebanese
Course	Breads
Prep Time	0-5 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Baked Zatar Fish with Tomato Water

• 2 Boneless Fish Fillets
• 8-10 Zatar Powder finely chopped
• 1 cup Zatar powder (sumac, dried thyme, dried oregano and roasted ses
• to taste Salt
• to taste Crushed black peppercorns
• Juice of ½ lemon
• 2 tablespoons Extra virgin olive oil
• 5-7 sprigs Fresh coriander leaves

Method

1. Mix tomatoes and salt in a bowl. Keep a strainer over another bowl and place a piece of muslin in it. Put the tomatoes into the muslin cloth and set aside for about 45 minutes so that water from tomatoes leeches into the bowl.
2. Place fish fillets on a plate, sprinkle salt, crushed peppercorns, lemon juice and rub all over the fish.
3. Spread zatar powder on a plate, coat the marinated fish in it and roll.
4. Place the fish rolls in an air fryer basket and cook at 180º C for 10 minutes.
5. Place coriander leaves on a serving plate, pour tomato water in it, place the baked fish rolls over and serve immediately.

Nutrition Info

Calories	933
Carbohydrates	43.4
Protein	36.4
Fat	68.1
Other Fiber	Calcium- 1167mg